Kevin Botting –
Business Development Manager
Kevin brings with him a wealth of experience from the Food Service sector having amassed over 20 years experience with Booker Fitch, Ross Young’s Foodservice, Saxby’s, McCain’s, Maple Leaf Foods and Van De Moortele. Kevin’s passion for food started in the Royal Navy where he spent 10 years, 5 of which as Head Chef cooking all over the world. This then took him on to Civvy Street where he worked at a leading hotel as Head Chef prior to embarking on a sales career. Kevin is married, with 3 sons and enjoys watching non-league football, travelling and walking his dog Cherry. His claim to fame is that he helped prepare Prince Charles & Lady Diana’s wedding cake while on his leadership course at HMS Pembroke in Chatham.